近日,我校果蔬加工化学与综合利用团队以“Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction”为题,
近日,我校柑橘全程机械化平台和人工智能与统计学习团队以“Predicting and Visualizing Citrus Colour Transformation Using a Deep Mask-Guided Generative Network”为题在农艺学领域期刊Plant Phenomics发表研究